Fully seasoned mixed wood (persack)
Barn dried logs are seasoned hardwood logs that have been naturally dried in a barn setting, typically for a period of 12-15 months. This process reduces moisture content to approximately 20%, resulting in cleaner, hotter, and more efficient burns compared to freshly cut wood.
Benefits: They provide excellent heat output and slow-burning properties, making them ideal for open fires, log burners, and multi-fuel stoves.
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Sustainability: Barn dried logs are sourced from sustainable, locally managed estates, contributing to a zero carbon footprint.
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Storage: The logs are stored in slatted crates to allow for airflow, which aids in the natural drying process.
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These logs are a practical choice for both indoor and outdoor heating needs, offering dependable warmth and great value.
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